I-Pea vermicelli iwukudla kwendabuko kwamaShayina, i-vermicelli iminyene futhi kulula ukuyigcina, ingenye yezithako ezibalulekile ezindlini zabantu abaningi.I-pea vermicelli yekhwalithi ephezulu yenziwe ngesitashi se-pea namanzi ngaphandle kwanoma yiziphi izithasiselo, iyamnandi futhi inomsoco, iqukethe izithako ezihlukahlukene zezinto ezibonakalayo ezidingwa umzimba womuntu, futhi iyisidlo esimnandi etafuleni lomphakathi jikelele.
I-vermicelli enhle yokudla ukudla okunomsoco futhi okumnandi, ngakho-ke sebenzisa izindlela ezithile zokukhetha kuyadingeka, ikakhulukazi ukuthi ungayikhetha kanjani?
Okokuqala nje, umuzwa wesandla.I-vermicelli kaphizi omuhle izwakala ithambile, igobeka, iwugqinsi, ingenamigoqo ehambisanayo, ingenawo ama-crunchy.
Okwesibili, iphunga.Thatha i-pea vermicelli bese uyiphunga ngqo, bese ucwilisa i-vermicelli emanzini ashisayo imizuzwana embalwa bese uhogela iphunga layo.Iphunga nokunambitheka kwe-vermicelli enhle kujwayelekile, ngaphandle kwephunga.Abalandeli bekhwalithi ephansi abavame ukukhunta, okumuncu nokunye ukunambitheka kwangaphandle.
Okwesithathu ukuthungwa.I-vermicelli yekhwalithi ephansi inomuzwa “wokuhwaqabala” lapho ihlafunwa, okungukuthi kunesihlabathi nomhlabathi.Ngokuvamile, engeza ufulawa noma amanye abalandeli be-filler enenani eliphansi bashise kalula ukukhiqiza iphunga elivuthayo lamaprotheni kanye nentuthu, engeza izithasiselo kubalandeli noma ezingenziwanga ngabalandeli be-starch elicwengekile akulula ukushisa futhi okusele kulula ukuvuka izigaxa ezinzima zezinhlayiya. .
Okwesine yindlela yokuhlonza umbala.Ukuze uthole ukuhlonza izinzwa zombala nokucwebezela kwe-vermicelli, umkhiqizo ungabhekwa ngokuqondile ngaphansi kokukhanya okukhanyayo, futhi i-vermicelli enhle kufanele ibe mhlophe ngombala ngokukhazimulayo.Amafeni ampofu amnyama kancane noma ansundu ngokukhanyayo, acwebezela kancane, abalandeli bekhwalithi ephansi, ama-vermicelli anombala ompunga, akukho mkhuba ocwebezelayo.
Kubathengi, kufanele ukhethe ukuthenga ezindaweni zokuthenga ezivamile kanye nezimakethe ezinkulu, izitolo ezinkulu zingamashaneli okuthenga asemthethweni, amasheke aqinile ekuthengweni kwezimpahla.Qaphela ukuthi ingabe ukupakishwa kunamandla, kucocekile futhi kuhle kufanele kubhalwe igama lemboni, ikheli lemboni, igama lomkhiqizo, usuku lokukhiqiza, impilo yeshalofu, izithako nokunye okuqukethwe.
Isikhathi sokuthumela: Jul-18-2023