I-Longkou mung bean vermicelli, njengokudla kwendabuko yaseShayina edume umhlaba wonke, yenziwa ngamabhontshisi e-mung wekhwalithi ephezulu.I-Longkou Vermicelli ingukukhanya okumsulwa, iyaguquguquka futhi icocekile, imhlophe futhi isobala, futhi ngeke iphuke isikhathi eside ngemva kokupheka.Inambitheka ithenda, iyahlafuna futhi ibushelelezi.Kodwa-ke, ngokukhathazeka okukhulayo mayelana nokuphepha kokudla kanye nobuqiniso, indlela yokuhlonza ngokunembile i-mung bean vermicelli isibalulekile.
Enye yezindlela zokukhomba ukuthi i-mung bean vermicelli iqukethe yini izithasiselo ukusebenzisa indlela yokusha.Le ndlela ivame ukusetshenziswa embonini yokudla ukuze kuhlolwe ubumsulwa nobuqiniso bemikhiqizo ehlukahlukene yokudla.Ukuze wenze ukuhlolwa kokusha, thatha umucu omncane we-vermicelli bese uwushisa nge-lighter noma uthi lukamentshisi.Uma i-vermicelli ivutha ingenayo insalela noma iphunga, cishe isitashi sikabhontshisi we-mung.Ngakolunye uhlangothi, uma i-vermicelli iba inamathela, ishiya insalela, noma ikhipha iphunga, ingase ibe nezithako noma ezinye izithako.Nokho, kubalulekile ukuqapha futhi uqinisekise indawo ephephile lapho wenza lokhu kuhlola.
Ngaphezu kokuhlolwa okushisayo, enye indlela engokoqobo yokwahlulela ukuthi i-vermicelli iyisitashi sikabhontshisi wemung ukusebenzisa indlela yokubilisa.Le ndlela idinga ibhodwe lamanzi abilayo kanye nedlanzana labalandeli.Faka i-vermicelli emanzini abilayo bese upheka imizuzu embalwa ngokulandela izinkomba zephakheji.I-vermicelli ye-mung bean yangempela igcina umumo nokuthungwa kwayo lapho isiphekiwe.Futhi, inokubukeka okukhazimulayo kanye nokungaguquguquki okuncane.Uma i-vermicelli idilika noma iba mushy ngenkathi ipheka, ingase ingenziwa ngesitashi sikabhontshisi.
Uma uthenga i-mung bean vermicelli, kuyanconywa ukuthi uthenge kumabhrendi athembekile noma abathengisi ababeka kuqala ukulawulwa kwekhwalithi nobuqiniso.Ukufunda amalebula emikhiqizo nohlu lwezithako kunganikeza ulwazi oluwusizo mayelana nezithako zomkhiqizo.Qinisekisa ukuthi iphakethe lisho ngokucacile ukuthi isitashi se-mung bean sisetshenziswa njengesithako esiyinhloko.Futhi, cabanga ukuthenga abalandeli abanezitifiketi zekhwalithi noma abathole izinqubo zokuhlola ezinzima.
Kuyaphawuleka ukuthi i-mung bean vermicelli ayiyona nje isithako esisebenzayo ekuphekeni, kodwa futhi inezinzuzo eziningi zezempilo.Ine-fiber yokudla eningi, amafutha aphansi nama-calories, futhi ayinayo i-gluten, okuyenza ifanelekele abantu abanemikhawulo yezokudla noma izimo ezithile zempilo.Ukwengeza i-mung bean vermicelli ekudleni kwakho kwansuku zonke kunomthelela ekudleni okulinganiselayo nokunomsoco.
Sengiphetha, ukufunda indlela yokuhlonza i-mung bean vermicelli kubalulekile ekuqinisekiseni ukuphepha kokudla kanye nokuba yiqiniso.Abathengi bangakwazi ukuhlukanisa phakathi kwe-mung bean vermicelli yangempela kanye nokuthatha indawo yabo ngokusebenzisa izindlela ezifana nokuhlola ukushisa kanye nendlela yokubilisa.Kubalulekile ukuqaphela nokuthenga emithonjeni ehloniphekile ukuze uqinisekise ikhwalithi nobuqotho bomkhiqizo.Ukwengeza i-mung bean vermicelli ekuphekeni kwakho akugcini nje ngokungeza ukunambitheka kwangempela ezitsheni zakho, kodwa futhi kunezinzuzo eziningi zezempilo.Ngakho-ke, ngokuzayo lapho uthenga i-vermicelli, khumbula lawa macebiso ukuze ujabulele ukunambitheka kwangempela kwe-vermicelli kabhontshisi.
Isikhathi sokuthumela: Jul-19-2022