Idolobha laseZhaoyuan liyindawo yokuzalwa kanye nendawo yokukhiqiza eyinhloko yeLongkou Vermicelli, indlela yokukhiqiza eyenziwe ngezandla yendabuko yaseLongkou Vermicelli iyigugu lesiko eliqanjwe abantu baseZhaoyuan futhi lazuzwa njengefa futhi lasetshenziswa iminyaka engaphezu kuka-300.Ngo-1860, uZhaoyuan Vermicelli ethembele ekukhiqizweni kwale ndlela yaqala ukulayishwa yiLongkou ukuze ihanjiswe ngomkhumbi, ngakho yaziwa nangokuthi iLongkou Vermicelli futhi kuze kube manje abantu bendawo basathanda ukusebenzisa uphizi nobhontshisi be-mung ukukhiqiza i-Vermicelli.Kuze kube manje, abantu bendawo basathanda i-vermicelli eyenziwe ngophizi nobhontshisi we-mung.
"Ngokwezidingo ezijwayelekile, i-vermicelli kuphela ekhiqizwa ngophizi nobhontshisi we-mung njengempahla eluhlaza, kusetshenziswa imithombo yamanzi endawo kanye nemvelo ye-microbial, kanye nendlela ye-acid pulp engabizwa ngokuthi i-Longkou vermicelli."Kubantu abaningi, uphizi luluhlaza, kodwa empeleni luba phuzi nomhlophe.Iphizi elincane eliphuzi, licutshungulwa kanjani futhi likhiqizwe libe yi-vermicelli ecwebile?
I-Vermicelli ingatholakala kuwo wonke ama-cuisine amakhulu ayisishiyagalombili, futhi abapheki bayithanda kakhulu ngoba iyinto elula ekwazi ukumunca kalula ukunambitheka kwezithako ebhangqwe nazo.Ngokwenqubo yendabuko, ukukhiqizwa kwe-vermicelli kuhlukaniswe ngezinqubo ezintathu eziqhutshwa ngesandla zokusunduza, ukuvuza kanye nokomisa i-vermicelli elangeni, okuhlanganisa izinqubo ezimbalwa eziqinile ezinjengobhontshisi be-blanching, ukugaya, ukuhlunga, ukulanda i-vermicelli, ukushaya, ukuqina, i-vermicelli evuzayo, ukuphatha i-vermicelli ne-vermicelli eyomisa ilanga, njll., futhi konke kusekelwe emuzweni wokuthinta, wokuzwa, nokunye okuhlangenwe nakho kwezinzwa.Ukudla kwe-LUXIN kusetshenziswa imishini ethuthukisiwe, imboni kanye nokukhiqizwa okujwayelekile, kusuka ezintweni ezingavuthiwe kuya ekukhiqizweni kwayo yonke inqubo yokuqapha, ukuqinisekisa ikhwalithi yomkhiqizo, isivuno sibuye sithuthukiswe kakhulu.
"Nakuba kuthiwa ukusetshenziswa kwemishini yesimanje, kodwa asizange siyilahle inqubo yasekuqaleni, kodwa kuphela ngemishini yamanje kanye nezindlela zokubona, kuhlanganise nokujwayelekile, idijithali yendlela yokulawula ukukhiqiza abalandeli bethu, ukuze thina sivela I-workshop yempahla yendabuko kanye nemikhiqizo yamasiko yenguquko, ukwakhiwa kabusha kwefekthri kanye nokuthuthukiswa kwezimboni zoguquko. "Ukuthembela emishinini nakwezinye izinto zesimanje zokuthuthukisa izinga lokusebenzisa isitashi ohlelweni lokukhiqiza i-vermicelli, izinqubo zokukhiqiza zesimanje nezindlela zokuhlola, enembile ukuze kuqinisekiswe izinga lokukhiqiza, kodwa futhi kufinyeze kakhulu isikhathi sokuthi imikhiqizo ephelile iphume efektri. .I-Zhaoyuan, njengesizinda esikhulu sokukhiqiza se-Longkou vermicelli e-China, ikhiqiza amathani angaphezu kuka-200,000 we-Longkou vermicelli ngonyaka, edayisa kahle e-China nasemazweni angaphezu kuka-50 nezifunda emhlabeni.
Isikhathi sokuthumela: Jul-18-2023