IBanga Eliphezulu laseShayina iMung Bean Longkou Vermicelli
ividiyo yomkhiqizo
Ulwazi Oluyisisekelo
| Uhlobo Lomkhiqizo | Imikhiqizo ye-Coarse Cereal |
| Le yindawo ka Origin | Shandong, China |
| I gama le-brand | I-Vermicelli/OEM emangalisayo |
| Ukupakisha | Isikhwama |
| Ibanga | A |
| I-Shelf Life | 24Izinyanga |
| Isitayela | Omisiwe |
| Uhlobo Lwezinhlamvu Eziqinile | I-Vermicelli |
| Igama lomkhiqizo | I-Longkou Vermicelli |
| Ukubukeka | I-Half Transparent and Slim |
| Uhlobo | Ilanga Lomile Nomshini Womile |
| Isitifiketi | ISO |
| Umbala | Emhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njll. |
| Isikhathi Sokupheka | 3-5 Amaminithi |
| Ama-Raw material | I-Mung Bean Namanzi |
Incazelo Yomkhiqizo
I-Longkou vermicelli wuhlobo lokudla kwaseShayina okwenziwa ngesitashi se-mung bean noma isitashi sephizi.Isuka edolobheni laseZhaoyuan, esifundazweni esisempumalanga ye-Shandong, lesi sidlo esimnandi sinomlando osukela eminyakeni engu-300 edlule.
Kukhona nencwadi ebizwa ngokuthi "Qi Min Yao Shu" eyabhalwa ngesikhathi sobukhosi baseNyakatho Wei echaza inqubo yokwenza i-Longkou vermicelli.
I-Longkou vermicelli yaziwa kakhulu ngokwakheka kwayo okuntekenteke kanye nekhono lokumunca ukunambitheka kahle.Ivamise ukusetshenziswa njengesithako ezitsheni ezifana ne-hotpot, i-stir fry, nesobho.Esinye sezitsha ezidume kakhulu ezenziwe nge-Longkou vermicelli "Izintuthwane ezigibela esihlahleni" eziqukethe inyama egayiwe ethosiwe nemifino ephakelwa phezulu kwe-vermicelli.
Ngaphezu kokunambitheka kwabo okumnandi, i-Longkou vermicelli nayo inezinzuzo zezempilo.Anama-kilojoule aphansi namafutha, futhi aphakeme ku-fibre yokudla kanye namaprotheni.Futhi azinayo i-gluten, okuzenza zibe yinketho enhle kulabo abane-gluten allergies noma ukuzwela.
Namuhla, i-Longkou vermicelli idumile hhayi e-China kuphela kodwa emhlabeni jikelele.Itholakala kabanzi ezitolo ezinkulu zase-Asia futhi ingajatshulelwa ezitsheni ezihlukahlukene.
I-vermicelli yethu yenziwe ngezithako zekhwalithi ephezulu futhi ilandela izindinganiso eziqinile zokulawula ikhwalithi.Sithatha zonke izinyathelo zokuqinisekisa ukuthi amakhasimende ethu athola umkhiqizo ongcono kakhulu ongakhona.Ukuphepha kokudla kuyinto ehamba phambili, futhi i-vermicelli yethu ayinazo izilondolozi, izithasiselo noma imibala yokwenziwa.
Amaqiniso Okunomsoco
| Nge-100 g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19 mg |
| I-carbohydrate | 85.2g |
| Amaprotheni | 0g |
Indlela Yokupheka
I-Longkou Vermicelli wuhlobo lwe-noodle engilazi elenziwe ngesitashi se-mung bean noma isitashi sephizi.Lesi sithako esidumile ekuphekeni kwaseShayina sisetshenziswa kakhulu ezitsheni, ama-stir-fries, amasaladi, ngisho nama-dessert.Nakhu konke odinga ukukwazi nge-Longkou Vermicelli nendlela yokuyipheka.
Lapho uthenga i-Longkou Vermicelli, bheka umkhiqizo oshintshashintshayo, umfaniswano ngobukhulu, futhi ongenakho ukungcola.Gcoba i-vermicelli eyomile emanzini abandayo imizuzu eyi-10-15 kuze kube yilapho ithambile futhi ithambile.Khipha amanzi bese uhlanza ama-noodle emanzini agobhozayo ukuze ususe noma yisiphi isitashi eseqile.
I-Dragon's Mouth Vermicelli ine-calories ephansi, ayinayo i-gluten, kanye nomthombo omuhle wama-carbohydrate.Futhi inothile ngamavithamini namaminerali afana nensimbi, i-calcium, ne-potassium.
Indlela yokupheka i-Longkou Vermicelli kuSobho?
I-Longkou Vermicelli ivamise ukusetshenziselwa isobho ngenxa yokwakheka kwayo okuntekenteke kanye nekhono lokumunca ukunambitheka.Ukwenza isobho se-vermicelli yaseShayina yakudala, ubilise i-vermicelli esitokisini senkukhu imizuzu emi-5 ngemifino namaprotheni owukhethayo.Engeza izinongo ezifana nesoso ye-soy, usawoti, nopelepele omhlophe ukunambitha.
Ungayifaka kanjani i-Longkou Vermicelli?
I-Longkou Vermicelli e-Stir-fried iyisidlo esithandwayo esinganikezwa njengengxenye noma inkambo eyinhloko.Gcoba u-garlic, u-anyanisi, nemifino phezu kokushisa okuphezulu kuze kube yilapho sekusha.Engeza i-vermicelli efakwe emanzini bese ugoqa-gazinga imizuzu embalwa kuze kube yilapho ama-noodle eboshwe ngokulinganayo ngesinongo.Engeza amaprotheni afana nenkukhu, izimfanzi, noma i-tofu ukuze uyiguqule ibe ukudla okuphelele.
Indlela yokwenza isaladi ye-Cold Vermicelli?
Isaladi ye-vermicelli ebandayo iyisitsha esiqabulayo esilungele usuku olushisayo lwasehlobo.Bilisa i-vermicelli imizuzu emi-5 bese uyihlanza ngamanzi abandayo ukuze umise inqubo yokupheka.Engeza isanqante esishukiwe, ikhukhamba, namahlumela kabhontshisi kuma-noodle.Gqokisa isaladi ngengxube yesoso yesoya, uviniga welayisi, ushukela, uwoyela wesesame, kanye ne-chili paste.Gcoba ngamakinati aqoshiwe, i-cilantro, nama-lime wedges.
Sengiphetha, i-Longkou Vermicelli iyisithako esilula ukuphekwa, esishintshashintshashintshayo esingangeza ukuthungwa nokunambitha ezitsheni zakho.Kungakhathaliseki ukuthi uthanda kusobho, ukuthosa, noma isaladi, kuyindlela enempilo nemnandi okufanele ibe kumenyu yakho.
Isitoreji
Okokuqala nokubalulekile, kubalulekile ukugcina i-vermicelli i-Longkou endaweni eyomile nepholile.Umswakama nokushisa kungabangela ukuthi i-vermicelli yonane futhi ibe yisikhunta.Ngakho-ke, kunconywa ukuthi ugcine i-Longkou vermicelli endaweni epholile neyomile, kude nelanga eliqondile.
Okwesibili, sicela ugcine kude nomswakama, izinto eziguquguqukayo kanye nephunga elinamandla.
Sengiphetha, ukugcinwa okufanele kubalulekile ukuze kugcinwe ubusha kanye nekhwalithi ye-Longkou vermicelli.Ngokulandela la macebiso angenhla, singajabulela lesi sidlo esimnandi nesinomsoco saseShayina unyaka wonke.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithekelisa i-mung bean vermicelli ezitolo ezinkulu nezindawo zokudlela.Ukupakisha okuhlukile kwamukelekile.Okungenhla kuyindlela yethu yamanje yokupakisha.Uma udinga isitayela esengeziwe, sicela ukhululeke ukusazisa.Sihlinzeka ngesevisi ye-OEM futhi samukela amakhasimende enziwe uku-oda.
Isici sethu
I-Luxin Food yasungulwa nguMnuz OU Yuan-feng ngo-2003 eYantai, eShandong, eChina.Ifektri yethu itholakala eZhaoyuan, idolobha elisogwini eSifundazweni saseShandong, eChina, okuyindawo okwazalelwa kuyo i-Longkou vermicelli.Sesibe sebhizinisini lokukhiqiza i-Longkou vermicelli iminyaka engaphezu kwengu-20 futhi sakhe idumela lokuphumelela embonini.Sisungula ifilosofi yenkampani yokuthi "ukwenza ukudla kuwukuba unembeza" ngokuqinile.
Njengomkhiqizi ochwepheshe we-Longkou vermicelli, imboni yethu izinikele ekukhiqizeni i-vermicelli yekhwalithi ephezulu edumile ekuphekeni kwaseShayina.
Umgomo wethu "Ukunikeza amakhasimende ukudla okunempilo kwenani elikhulu, kanye Nokuletha ukunambitheka kwamaShayina emhlabeni".Izinzuzo zethu yilezi "Umphakeli oqhudelana kakhulu, Uchungechunge oluthembeke kakhulu lokuhlinzeka, Imikhiqizo ephakeme kakhulu".
1. Ukuphatha okuqinile kwebhizinisi.
2. Abasebenzi basebenze ngokucophelela.
3. Imishini yokukhiqiza esezingeni eliphezulu.
4. Ikhwalithi ephezulu yezinto zokusetshenziswa ezikhethiwe.
5. Ukulawula okuqinile komugqa wokukhiqiza.
6. Isiko lebhizinisi elihle.
Amandla ethu
Njengomkhiqizi we-Longkou vermicelli, sinezinzuzo ezimbalwa.Okokuqala, sisebenzisa izinto zokusetshenziswa zemvelo ukuze siqinisekise ikhwalithi yemikhiqizo yethu.Asisebenzisi noma yiziphi izithasiselo zamakhemikhali noma izilondolozi, okwenza i-vermicelli yethu ibe nempilo futhi iphephe ukuyidla.Okwesibili, sinamathela emisebenzini yezandla yendabuko kanye namasu ohlelweni lokukhiqiza.Abasebenzi bethu abanokuhlangenwe nakho bazuze ifa lamakhono endabuko okwenza i-vermicelli, iqinisekisa ukuthi umucu ngamunye we-vermicelli ukhiqizwa ngokucophelela nangobuchwepheshe.
Okwesithathu, samukela ama-oda amancane aphansi, okusho ukuthi amakhasimende ethu anga-oda okuncane noma okuningi ngendlela akudingayo, ngaphandle kokwesaba ukugcwala ngokweqile noma ukumosha.Lokhu kuvumelana nezimo kukhanga ikakhulukazi abanikazi bamabhizinisi abancane noma abantu abangase bangadingi inani elikhulu le-vermicelli.
Ngaphezu kwalokho, sinikezela ngezinsizakalo zokulebula ezizimele, okuvumela amakhasimende ethu ukuthi abe nemikhiqizo yawo ephaketheni.Lokhu kubasiza ukuthi bazenzele okwabo futhi bahluke kwabaqhudelana nabo emakethe.
Okokugcina, sikholelwa ngokuqinile ukuthi ukwenza ukudla kwenza unembeza.Sinale nkolelo engqondweni, sizibophezele ekukhiqizeni kuphela i-vermicelli elungele impilo yabantu futhi enamathela ezimisweni zokuziphatha.
Kafushane, i-Longkou vermicelli yethu ingumkhiqizo we-premium owenziwe kusetshenziswa izinto zokusetshenziswa zemvelo, amasu endabuko.Siyaziqhenya ngokuzibophezela kwethu kukhwalithi, ubuqiniso, kanye nezinqubo zokuziphatha.
Kungani Khetha Thina?
Sizinikele ekudleni eChina iminyaka engaphezu kwengu-20, manje sesingochwepheshe abahle kakhulu kulo mkhakha.Sinekhono lokuthuthukisa imikhiqizo emisha ngokwethu.
Sizoqinisekisa ukuthi amakhasimende ethu athola izixazululo ezinhle kakhulu zokuhlangabezana nezidingo zawo ngamanye.Sizibophezele ukuthi singagcini nje ngokwanelisa izidingo zamakhasimende kodwa futhi sidlule obekulindelekile.
Abasebenzi bamele isithombe sethu sebhizinisi.Ithimba lethu labaphathi lidonsa emashumini eminyaka esipiliyoni esifanele.
Inqubo yethu yokukhiqiza iqala ngokukhetha isitashi se-mung bean esingcono kakhulu kanye nesitashi sephizi.Sibe sesisebenzisa ubuchwepheshe obuthuthukisiwe nezinto zokusebenza ukuze siqinisekise ukuthi i-vermicelli inekhwalithi nokuthungwa okungaguquki.Yonke imikhiqizo yethu ikhiqizwa endaweni ehlanzekile nehlanzekile, iqinisekisa ukuthi iphephe ngokuphelele ukusetshenziswa.
Sizibophezele ekunikezeni amakhasimende ethu isevisi engcono kakhulu ngangokunokwenzeka, futhi lokho sikwenza ngokusebenzelana eduze nawo ukuze siqonde izidingo nezimfuneko zawo.Kungakhathaliseki ukuthi okomuntu siqu noma okokuthengisa, imikhiqizo yethu ye-Longkou vermicelli iqinisekile ukuhlangabezana nalokho okulindele.
Uma ufuna umkhiqizi ochwepheshe we-Longkou vermicelli, imboni yethu iyisinqumo esifanele.Singakunikeza umkhiqizo osezingeni eliphezulu ozokwanelisa ukunambitheka kwakho futhi uthuthukise umuzwa wakho wokupheka.
* Uzozizwa kulula ukusebenza nathi.Siyakwamukela uphenyo lwakho!
INAMBULISA OKUSUKA EMpumalanga!
