I-China Mung Bean Vermicelli Ethengiswa Kakhulu

I-Mung bean vermicelli iwumkhiqizo wokudla othengiswa kakhulu e-China.Yenziwe ngobhontshisi we-mung, lolu hlobo lwe-vermicelli alumnandi nje kuphela, kodwa futhi lunomsoco kakhulu.Kuyisithako esidumile ku-cuisine yamaShayina futhi ingatholakala ezitsheni eziningi zendabuko.I-Luxin Food izuza njengefa ubuciko bendabuko, okwenziwe ngezandla, ukomisa kwemvelo, indlela yesintu yezinqwaba.Ivamise ukuba sobala futhi inokwakheka okubushelelezi.Ilungele isitshulu, i-stir-fry, kanye nebhodwe elishisayo.Kuyisipho esihle sezihlobo nabangani bakho.Singahlinzeka ngamaphakheji ahlukene ngamanani avumayo e-wholesale.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

ividiyo yomkhiqizo

Ulwazi Oluyisisekelo

Uhlobo Lomkhiqizo Imikhiqizo ye-Coarse Cereal
Le yindawo ka Origin Shandong China
I gama le-brand I-Vermicelli/OEM emangalisayo
Ukupakisha Isikhwama
Ibanga A
I-Shelf Life 24Izinyanga
Isitayela Omisiwe
Uhlobo Lwezinhlamvu Eziqinile I-Vermicelli
Igama lomkhiqizo I-Longkou Vermicelli
Ukubukeka I-Half Transparent and Slim
Uhlobo Ilanga Lomile Nomshini Womile
Isitifiketi ISO
Umbala Emhlophe
Iphakheji 100g, 180g, 200g, 300g, 250g, 400g, 500g njll.
Isikhathi Sokupheka 3-5 Amaminithi
Ama-Raw material Uphizi Namanzi

Incazelo Yomkhiqizo

I-Longkou vermicelli wukudla kwendabuko kwaseShayina okwenziwe ngesitashi se-mung bean noma isitashi sephizi.Umsuka wayo ungalandelelwa emuva kuBukhosi BamaTang, eminyakeni eyinkulungwane edlule.Kuthiwa indela eSifundazweni SaseShandong yaxuba ngephutha ufulawa kabhontshisi kabhontshisi namanzi anosawoti futhi yomisa elangeni, ngaleyo ndlela yakha uhlobo lokuqala lwe-Longkou vermicelli.
Ngomlando omude, i-Longkou vermicelli isiphenduke ukudla kwendabuko kwaseShayina okuthandwa kakhulu, okuthandwayo ngenxa yokuthungwa nokunambitha okuyingqayizivele.Ezikhathini zanamuhla, ukukhiqizwa nokusetshenziswa kwe-Longkou vermicelli kuye kwanda kuphela.Manje isiwukudla okuyisisekelo ezindlini eziningi nasezindaweni zokudlela kulo lonke elaseChina ngisho naphesheya.Ngo-2002, i-LONGKOU VERMICELLI yathola i-National Origin Protection futhi ingakhiqizwa kuphela nge-zhaoyuan, longkou, penglai, laiyang, laizhou.Futhi kuphela okukhiqizwa ngobhontshisi we-mung noma uphizi kungabizwa ngokuthi "Longkou vermicelli".
Ngokuqondene nokubukeka kwayo, i-Longkou vermicelli incane, isobala, futhi isesimweni esifana nentambo.I-vermicelli ithambile futhi ithambile, ilungele ukucwilisa ukunambitheka, kodwa ayinamandla kakhulu.Ngaphezu kokuthungwa kwayo okuyingqayizivele, i-Longkou vermicelli nayo inezinzuzo ezimbalwa zezempilo, okuhlanganisa ukuceba ngamaprotheni, ama-amino acid, kanye ne-fiber.
I-Longkou vermicelli incane, yinde futhi i-homogeneous.Iyashintshashintsha futhi inamagagasi.Umbala wayo umhlophe ngokucwayiza.Inothile ngezinhlobo eziningi zamaminerali nama-microelements, njenge-Lithium, iodine, i-Zinc, ne-Natrium edingwa yimpilo yomzimba.Ayinazo izithasiselo kanye ne-antiseptic futhi inekhwalithi ephezulu, umsoco ocebile kanye nokunambitheka okuhle.U-Longkou vermicelli unconywe ochwepheshe baphesheya kwezilwandle ngokuthi “I-Artificial fin”, “Inkosi ye-sliver silk”.
Sekukonke, i-Longkou vermicelli iwumcebo wokudla e-Chinese cuisine.Umlando wayo ocebile, ukuthungwa okuyingqayizivele, kanye nezinzuzo zezempilo kuyenza ibe isengezo esiwusizo kunoma yikuphi ukudla.Uma ungakayizami, qiniseka ukuthi uyayinambitha futhi ubone ukuthi kungani ijatshulelwe iminyaka engaphezu kwenkulungwane.
Singahlinzeka ngama-flavour namaphakheji ahlukene kusukela ezintweni zokusebenza kuya ekusetshenzisweni kwethebhulethi.

Imboni yaseChina i-Longkou Vermicelli (6)
I-Vermicelli Ethengisa Okushisayo Yamabhontshisi AseLongkou (5)

Amaqiniso Okunomsoco

Nge-100 g yokukhonza

Amandla

1527KJ

Amafutha

0g

Isodium

19 mg

I-carbohydrate

85.2g

Amaprotheni

0g

Indlela Yokupheka

I-Longkou vermicelli incane futhi isobala, inokwakheka okuyingqayizivele okungajatshulelwa ezitsheni ezihlukahlukene, njengezitsha ezibandayo, amabhodwe ashisayo, ama-stir-fries, nokuningi.Njengomlandeli we-Longkou vermicelli, ngingathanda ukwabelana nawe ngezindlela engizikhonzile zokuyipheka.
Ukwenza isidlo esibandayo esiqabulayo, ubilise i-vermicelli imizuzu embalwa ize ithenda kodwa isahlafuna.Yikhiphe bese uyihlanza ngaphansi kwamanzi agobhozayo ukuze iphole.Engeza ikhukhamba elishukiwe, isanqante, neminye imifino ozikhethele yona.Songa isidlo nge-sauce eyenziwe ngoviniga, isoso ye-soy, u-garlic, ushukela, namafutha e-chili.Ungakwazi futhi ukwengeza inkukhu echotshoziwe, ingulube, noma i-tofu ukuze unikeze okunye okunye.
Ebhodweni elishisayo, mane ugeze i-vermicelli kusenesikhathi bese uyibeka ebhodweni kanye nezinye izithako ezifana nenyama, ukudla kwasolwandle, imifino, nomhluzi.Vumela i-vermicelli icwilise umhluzi kanye nayo yonke ukunambitheka kwezinye izithako ngaphambi kokuphakela.
Ku-wok, gazinga i-vermicelli ngemifino ethile, njengamakhowe, i-bell pepper, no-anyanisi.Engeza isoso ye-soy, unamathisele kabhontshisi, noshukela ukuze unikeze ukunambitheka okumnandi.Ungakwazi futhi ukwengeza inyama noma izilwane zasolwandle ukuze ugcwalise kakhudlwana.
Okokugcina, ukuze uthole isidlo esibabayo sesitayela se-Sichuan, pheka i-vermicelli bese usibeka eceleni.Epanini elishisayo, gazinga ama-peppercorns e-Sichuan, u-garlic, nopelepele kuze kube yiphunga elimnandi.Engeza i-vermicelli, enye inyama echotshoziwe noma ukudla kwasolwandle, kanye nemifino efana namahlumela kabhontshisi noma iklabishi laseShayina.Gcoba omunye umzuzu noma amabili kuze kube yilapho yonke into ishisa.

umkhiqizo (4)
Ibhodwe Elishisayo Elishisayo I-Pea Longkou Vermicelli
umkhiqizo (1)
umkhiqizo (3)

Isitoreji

Kubalulekile ukwazi ukuthi ungayigcina kanjani i-Longkou vermicelli ukuze uqinisekise ikhwalithi yayo kanye nokusha.I-Longkou vermicelli kufanele igcinwe endaweni epholile, eyomile futhi enomthunzi ukuze kuvinjelwe ukumuncwa komswakama kanye nokonakala.Kutuswa ukuyigcina ikude namagesi aguquguqukayo nezinto ezinobuthi ezingase zithinte ukunambitheka nokunambitheka kwe-vermicelli.Ngakho-ke, kuyadingeka ukugcina i-Longkou vermicelli endaweni engachayeka elangeni noma ukushisa.Ngezindlela ezifanele zokugcina, i-Longkou vermicelli ingajatshulelwa isikhathi eside ngokugcinwa kwayo okunambithekayo nokwakheka kwayo.

Ukupakisha

100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Mayelana nokupakisha, i-Longkou vermicelli iza ngezindlela ezihlukahlukene, kusukela emaphaketheni amancane okuphakelwa ngabanye kuya ezikhwameni ezinkulu zezingxenye ezilingana nomndeni.Iphakheji idizayinelwe ukuthi isebenze futhi ihehe, ibe namalebula acacile akhomba umkhiqizo kanye nokuqukethwe kwephakheji.
Ngokuqondene nokucaciswa, i-Longkou vermicelli itholakala ngobukhulu obuhlukahlukene nobude, kuye ngokuthandwa yikhasimende.I-Longkou vermicelli yenziwe ngezithako zekhwalithi ephezulu, futhi ikhiqizwa kusetshenziswa izindlela zendabuko eziqinisekisa ukuthungwa kanye nokunambitheka okuyingqayizivele.
Ngokungeziwe ekufakweni okujwayelekile kanye nokucaciswa, siphinde sinikeze ukwenza ngokwezifiso ukuhlangabezana nezicelo ezikhethekile ezivela kumakhasimende.Kungakhathaliseki ukuthi udinga ukujiya okuthile noma ubude, noma ufuna ukuba nomklamo wakho wokupakisha, singakwazi ukuhlangabezana nezidingo zakho.

Isici sethu

Ngo-2003, uMnu. Ou Yuanfeng wasungula i-Lu Xin Food Co., Ltd. eyimboni yokukhiqiza ye-Longkou vermicelli e-China.Njengenkampani enesibopho, i-Lu Xin Food ihlinzeka ngemikhiqizo yokudla ephephile nenempilo.
Kwa-Lu Xin Food, silwela ukuqinisekisa ukuthi imikhiqizo yethu isezingeni eliphezulu futhi yenziwe ngokucophelela okukhulu.Sithatha Isibopho sethu Sebhizinisi njengento ebalulekile futhi siyaqonda ukuthi amakhasimende ethu athembele kithi ukuze sinikeze ukudla okuphephile nokumnandi.Siyawazisa amakhasimende ethu asekhaya nawamazwe ngamazwe futhi sikholelwa kumgomo wokubambisana ngokuwina-win.
Sizibophezele ekuhlinzekeni imikhiqizo namasevisi angcono kakhulu kumakhasimende ethu.Ukuzinikela kwethu ekwenzeni okuhle kusenze saduma njengozakwethu onokwethenjelwa nothembekile, futhi siyaziqhenya ngokukhiqiza imikhiqizo yokudla yekhwalithi ephezulu ejatshulelwa abantu emhlabeni jikelele.
Kwa-Lu Xin Food, sikholelwa ukuthi ukwenza i-Longkou vermicelli kungaphezu nje kwebhizinisi - kuwumthwalo kumakhasimende ethu kanye nasemhlabeni.Sizinikezele ekwakheni i-Longkou vermicelli enempilo futhi emnandi eletha injabulo ezimpilweni zabantu, futhi sizoqhubeka nokusebenzela lo mgomo kukho konke esikwenzayo.
1. Ukuphatha okuqinile kwebhizinisi.
2. Abasebenzi basebenze ngokucophelela.
3. Imishini yokukhiqiza esezingeni eliphezulu.
4. Ikhwalithi ephezulu yezinto zokusetshenziswa ezikhethiwe.
5. Ukulawula okuqinile komugqa wokukhiqiza.
6. Isiko lebhizinisi elihle.

mayelana (1)
cishe (4)
mayelana (2)
cishe (5)
cishe (3)
mayelana

Amandla ethu

Njengemboni Yokukhiqiza yaseLongkou Vermicelli, siyakuqonda ukubaluleka kokuhlinzeka ngemikhiqizo esezingeni eliphezulu kumakhasimende ethu.Kungakho sizenzele thina njengomkhiqizi ohamba phambili wemikhiqizo ye-vermicelli e-China, esisebenza ngokukhethekile ekukhiqizeni i-vermicelli yekhwalithi ephezulu ehlangabezana nezindinganiso eziqinile zamakhasimende ethu.
Amandla ethu asemandleni ethu okuhlinzeka ngezinsizakalo ze-OEM kumakhasimende ethu.Lokhu kusho ukuthi singakwazi ukwenza ngokwezifiso imikhiqizo yethu ukuze ihlangabezane nezidingo eziyingqayizivele kanye nezidingo zamakhasimende ethu.Sisebenzisana eduze namakhasimende ethu ukuze siqonde ukucaciswa kwemikhiqizo yawo futhi sithuthukise izixazululo ezihlangabezana nezidingo zawo.Ngokuhlangenwe nakho kwethu embonini ye-vermicelli, siyakwazi ukuhlinzeka ngezixazululo ezintsha kanye nemikhiqizo yekhwalithi ephezulu engaphezu kwalokho okulindelwe ngamakhasimende ethu.
Njengemboni Yokukhiqiza yaseLongkou Vermicelli, sineqembu elihle kakhulu lochwepheshe abazinikele ekunikezeni amakhasimende ethu isevisi engcono kakhulu ngangokunokwenzeka.Ithimba lethu lakhiwe ngabantu abanekhono nabaqeqeshwe kakhulu abanolwazi lweminyaka embonini ye-vermicelli.Baletha ingcebo yolwazi nobungcweti etafuleni, baqinisekisa ukuthi imikhiqizo yethu ingeyeqophelo eliphezulu futhi ihlangabezana nezindinganiso eziqinile zomkhakha.
Ithimba lethu lisebenza ngokuzikhandla ukuze liqinisekise ukuthi wonke umkhiqizo esiwenzayo uhlangabezana namazinga aphezulu okuhlanzeka nekhwalithi.Sinezinqubo eziqinile zokulawula ikhwalithi eziqinisekisa ukuthi wonke umkhiqizo ophuma embonini yethu ungowekhwalithi ephezulu kakhulu.
Njenge-Longkou Vermicelli Production Factory, siyaziqhenya ngesikwenzayo.Sikholelwa ukuthi ukwenza ukudla kuwunembeza, futhi sisondela kuzo zonke izici zebhizinisi lethu sinale filosofi engqondweni.Sikholelwa ekukhiqizeni imikhiqizo ye-vermicelli engagcini nje ngokumnandi kodwa futhi enempilo.Imikhiqizo yethu yenziwe ngezithako zekhwalithi ephezulu kakhulu, futhi sisebenzisa izinto ezingokwemvelo, ezinempilo kuphela enqubweni yethu yokukhiqiza.
Kafushane, amandla ethu asemandleni ethu okuhlinzeka ngemikhiqizo yekhwalithi ephezulu ngamasevisi ethu e-OEM, ithimba lethu elihle kakhulu, nokuzibophezela kwethu ekwenzeni ukudla kube unembeza.Sikholelwa ukuthi ukuzinikela kwethu ekuhlinzekeni i-Longkou vermicelli yekhwalithi ephezulu.Uma ufuna umkhiqizi onokwethenjelwa nothembekile wemikhiqizo ye-vermicelli, ungabheki kude nathi.

Kungani Khetha Thina?

I-Luxin Foods, njengomkhiqizi wekhwalithi ephezulu ye-Longkou vermicelli, isineminyaka engaphezu kwengu-20 isembonini.Ngalokhu okuhlangenwe nakho, siye sathuthukisa amakhono ethu nobungcweti ekuthuthukiseni imikhiqizo emisha ehambisana nokuthandwa nokuthandwa okuhlukile kwamakhasimende ethu.Sikholelwa ukuthi isimiso sethu sokuhlomula ngokuhlanganyela, lapho silwela khona ukudala inani lenkampani yethu kanye namakhasimende ethu, sisehlukanisa nalabo esiqhudelana nabo.
Iminyaka yethu yokuhlangenwe nakho kwemboni isisize ukuba sicwenge futhi sithuthukise izinqubo zethu zokukhiqiza, okuholela emikhiqizweni esezingeni eliphezulu kakhulu.Sisebenzisa izinyathelo eziqinile zokuqinisekisa ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ye-vermicelli ihlangabezana nokulindelwe namazinga amakhasimende ethu futhi ithobela imithetho yokuphepha kokudla.
Enye yezinzuzo zokusikhetha njengomphakeli wakho ukuthi sineqembu elinekhono eliphezulu lochwepheshe elingakha imikhiqizo emisha ngokwezidingo zakho ezithile.Ithimba lethu lisebenzisana eduze namakhasimende ethu, linikeza ukubonisana komuntu siqu kanye nesiqondiso kuzo zonke izinyathelo zendlela.Noma ngabe udinga umkhiqizo ongena-gluten-free, low-sodium, noma owenziwe ngendlela oyifisayo ngendlela oyithandayo, singakha imikhiqizo ye-vermicelli ezokwanelisa izidingo zakho.
Futhi siyaqonda ukuthi kwamanye amabhizinisi, inani elincane le-oda lingaba ukukhathazeka.Sinikeza amanani amancane avumelana nezimo, okuvumela amaklayenti ethu ukuthi enze ama-oda afanele izidingo zawo kanye nesabelomali.Siphinde sinikeze amanani ancintisanayo ngaphandle kokubeka engcupheni ikhwalithi yemikhiqizo yethu.
Ngendlela yethu egxile kumakhasimende, sihlose ukusungula ubudlelwano besikhathi eside nobuzuzisa ngokufanayo namakhasimende ethu.Umgomo wethu wokuhlomula ngokuhlanganyela usho ukuthi sibeka phambili izidingo zamakhasimende ethu futhi sisebenzele ukwakha inani lawo womabili amaqembu.Sikholelwa ukuthi lesi simiso sisivumele ukuthi sakhe isisekelo samakhasimende athembekile ahlala ebuyela kithi ngemikhiqizo yawo ye-vermicelli.
Ngokungeziwe eminyakeni yethu yokuhlangenwe nakho, izinyathelo zokuqinisekisa ikhwalithi ephezulu, kanye nekhono lokuthuthukisa imikhiqizo eyenziwe ngokwezifiso, futhi siyaziqhenya ngokuzibophezela kwethu ekuzinzeni.Sisebenzisa izindlela ezilungele imvelo ezinqubweni zethu zokukhiqiza futhi silwela ukunciphisa imfucuza futhi sinciphise indawo yethu yekhabhoni.
Kafushane, ukusikhetha njengomphakeli wakho we-vermicelli kusho ukukhetha uzakwethu ngekhwalithi nokuqanjwa okusha.Ngesipiliyoni sethu seminyaka yomkhakha, ikhono lokuthuthukisa imikhiqizo emisha, ubuncane be-oda obuncane obuvumelana nezimo, ukuzibophezela ekuqinisekiseni ikhwalithi ephezulu, kanye nomgomo wokuhlomula ngokuhlanganyela, siyaqiniseka ukuthi singaba abahlinzeki bakho ohamba nabo ngemikhiqizo ye-vermicelli.Siyaziqhenya ngendlela yethu egxile kumakhasimende, futhi sibheke ngabomvu ukwakha ubudlelwano obuhlala isikhathi eside namakhasimende ethu.

* Uzozizwa kulula ukusebenza nathi.Siyakwamukela uphenyo lwakho!
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