I-Chinese Traditional Bundle Longkou Vermicelli
ividiyo yomkhiqizo
Ulwazi Oluyisisekelo
| Uhlobo Lomkhiqizo | Imikhiqizo ye-Coarse Cereal |
| Le yindawo ka Origin | Shandong, China |
| I gama le-brand | I-Vermicelli/OEM emangalisayo |
| Ukupakisha | Isikhwama |
| Ibanga | A |
| I-Shelf Life | 24Izinyanga |
| Isitayela | Omisiwe |
| Uhlobo Lwezinhlamvu Eziqinile | I-Vermicelli |
| Igama lomkhiqizo | I-Longkou Vermicelli |
| Ukubukeka | I-Half Transparent and Slim |
| Uhlobo | Ilanga Lomile Nomshini Womile |
| Isitifiketi | ISO |
| Umbala | Emhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njll. |
| Isikhathi Sokupheka | 3-5 Amaminithi |
| Ama-Raw material | I-Mung Bean Namanzi |
Incazelo Yomkhiqizo
I-Vermicelli ibilokhu iyisisekelo sokudla ezindaweni eziningi zomhlaba amakhulu eminyaka.E-China, irekhodi lokuqala elibhaliwe le-vermicelli lingalandelelwa emuva encwadini yasendulo yezolimo, "Qi Min Yao Shu".Le ncwadi yabhalwa eminyakeni engaphezu kuka-1,300 edlule ngesikhathi soBukhosi be-Bei Wei futhi yaziwa ngolwazi lwayo olunemininingwane yezolimo.
Ngokushesha phambili kuze kube namuhla, futhi i-vermicelli iseyisithako esithandwayo ezitsheni eziningi zesiShayina, ikakhulukazi i-"Longkou Vermicelli" edumile evela endaweni yaseZhao Yuan esifundazweni saseShandong.I-Longkou Vermicelli ingenye yezindlela zokupheka zendabuko zaseShayina, futhi idumile futhi yaziwa njengekhwalithi yayo enhle kakhulu.Ikweleta impahla eluhlaza, isimo sezulu esihle kanye nokucutshungulwa okuhle ensimini yokutshala -- isifunda esisenyakatho yeNhlonhlo yaseShandong.Umoya wasolwandle ovela enyakatho, i-vermicelli ingamiswa ngokushesha.I-Longkou Vermicelli yenziwe ngamabhontshisi we-mung wekhwalithi ephezulu, okungewona awe-GMO, futhi inokwakheka okuhlukile okuthambile futhi okuhlafunayo.
I-Longkou Vermicelli ingukukhanya okumsulwa, iyashintshashintsha futhi icocekile, imhlophe futhi isobala, futhi iba thambile lapho uthinta amanzi abilisiwe, ngeke iphuke isikhathi eside ngemva kokupheka.I-Longkou Vermicelli idayiswe kabanzi emhlabeni jikelele.Ungayithola kalula esuphamakethe kanye nendawo yokudlela.Ifanele izitsha ezishisayo, izitsha ezibandayo, amasaladi nokunye.Kuyinto elula futhi ingajatshulelwa noma nini.Kuyisipho esihle sezihlobo nabangani bakho.
Inqubo yokwenza i-Longkou Vermicelli ibandakanya izinyathelo ezimbalwa, ezihlanganisa ukucwiliswa emanzini, ukugaya, ukuxova, nokomisa.Umkhiqizo oqediwe ube usupakishwa bese uthunyelwa ezingxenyeni ezihlukahlukene zomhlaba.Kuyisithako esisebenza ngezindlela eziningi esingasetshenziswa ekwenzeni amasobho, ama-stir-fries, namasaladi.
Sengiphetha, umlando we-vermicelli uyinto ethakazelisayo egqamisa ukubaluleka kwezolimo ekubumbeni ukudla kwethu kanye namasiko okupheka.Kusukela emakhasini we-"Qi Min Yao Shu" kuya ezitsheni ze-Longkou Vermicelli, i-vermicelli imile isikhathi eside futhi isaqhubeka iyisithako esithandwayo ekudleni okuningi emhlabeni jikelele.
Amaqiniso Okunomsoco
| Nge-100 g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19 mg |
| I-carbohydrate | 85.2g |
| Amaprotheni | 0g |
Indlela Yokupheka
Njengolunye lwezinhlobo ezidume kakhulu zama-noodle e-China, i-Longkou vermicelli iziqhayisa ngokuthungwa okuhlukile kanye nokunambitheka okuwenza abe yinketho efanelekile yesobho, izitsha ezithosiwe, amabhodwe ashisayo, ngisho namasaladi abandayo!
Ukukusiza ukuthi wazise ngokugcwele lesi sithako esimnandi, silungiselele iziqondiso ezilula zokupheka nokuphaka i-Longkou vermicelli:
1. Ungayipheka kanjani i-Longkou vermicelli ukuze uthole isobho:
- Cwilisa i-vermicelli eyomile emanzini abandayo imizuzu eyi-10-15 ize ithambe futhi iphenduleke.
- Bilisa ibhodwe lamanzi bese wengeza i-vermicelli
- Pheka kuze kube yilapho i-vermicelli ithambile futhi ithenda (cishe imizuzu emi-5 ukuya kweyisi-6)
- Faka i-vermicelli ephekiwe esobhoni osithandayo, njengesobho lenkomo yenkomo, isobho lenoodle yenkukhu noma isobho lemifino.
2. Ungayipheka kanjani i-Longkou vermicelli ngezitsha ezithosiwe:
- Cwilisa i-vermicelli eyomile emanzini abandayo imizuzu eyi-10-15 ize ithambe futhi iphenduleke.
- Bilisa ibhodwe lamanzi bese wengeza i-vermicelli
- Pheka kuze kube yilapho i-vermicelli ithambile futhi ithenda (cishe imizuzu emi-5 ukuya kweyisi-6)
- Hlanza i-vermicelli futhi emanzini abandayo
- Ungakwazi ke ukuthosa i-vermicelli ephekiwe ngokukhetha kwakho imifino, inyama noma ukudla kwasolwandle, okufana nezimfanzi ne-broccoli.
3. Ungayipheka kanjani i-Longkou vermicelli kumasaladi abandayo:
- Cwilisa i-vermicelli eyomile emanzini abandayo imizuzu eyi-10-15 ize ithambe futhi iphenduleke.
- Bilisa ibhodwe lamanzi bese wengeza i-vermicelli
- Pheka kuze kube yilapho i-vermicelli ithambile futhi ithenda (cishe imizuzu emi-5 ukuya kweyisi-6)
- Hlanza i-vermicelli futhi emanzini abandayo
- Faka i-vermicelli ephekiwe endishini bese uxuba namafutha kasesame, uviniga, isoso yesoya nezinye izinongo ozikhethele zona.Faka efrijini ngaphambi kokuphakela.
4. Indlela yokupheka i-Longkou vermicelli emabhodweni ashisayo:
- Cwilisa i-vermicelli eyomile emanzini abandayo imizuzu eyi-10-15 ize ithambe futhi iphenduleke.
- Bilisa ibhodwe lamanzi bese wengeza i-vermicelli
- Pheka kuze kube yilapho i-vermicelli ithambile futhi ithenda (cishe imizuzu emi-5 ukuya kweyisi-6)
- Hlanza i-vermicelli futhi emanzini abandayo
- Faka i-vermicelli ephekiwe ebhodweni lakho elishisayo kanye nezinye izithako, njengenyama esikiwe, imifino kanye ne-tofu.
Sekukonke, i-Longkou vermicelli iyisithako esisebenza ngezindlela eziningi esingasetshenziswa ezitsheni ezahlukahlukene.Kungakhathaliseki ukuthi ungumuntu othanda amasobho, ama-stir-fries, amasaladi abandayo, noma amabhodwe ashisayo, i-Longkou vermicelli iqinisekisiwe ukuthi iyisengezo esimnandi esidlweni sakho!Sithemba ukuthi lo mhlahlandlela uzokusiza uzuze isidlo esiphelele se-Longkou vermicelli!
Isitoreji
Ukuze ugcine i-Longkou vermicelli yakho iyintsha futhi imnandi, kunezinyathelo zokuphepha ezibalulekile okufanele uzilandele.
Qiniseka ukuthi ugcina i-Longkou vermicelli endaweni epholile neyomile.Amazinga okushisa aphezulu kanye nomswakama kungabangela i-Longkou vermicelli ukuthi yonakale ngokushesha, ngakho gwema ukuyibeka ezindaweni zekhaya lakho ezithola ukukhanya kwelanga noma ezijwayele ukuba nomswakama.
Sicela uqhelelene nomswakama, izinto eziguquguqukayo kanye nephunga elinamandla.
Ngokulandela lawa macebiso alula okulondoloza, ungaqinisekisa ukuthi i-Longkou vermicelli yakho ihlala iyintsha, inambitheka, futhi ilungele ukusetshenziswa noma nini lapho uyidinga.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Osayizi bethu bokupakisha abajwayelekile batholakala ngosayizi abangu-100g, 200g, 250g, 300g, 400g no-500g, bapakishwe ngepulasitiki.I-Longkou vermicelli yethu ilungiselelwe ngokucophelela futhi yapakishwa ukuze kuqinisekiswe ikhwalithi ephezulu kakhulu nobusha.
Kumakhasimende adinga ukupakishwa ngendlela oyifisayo, sinikeza izinhlobonhlobo zezinketho ongakhetha kuzo.Ithimba lethu liyatholakala ukuze lixoxe ngezidingo zakho futhi likunikeze izincomo zokuthi ungawathuthukisa kanjani amaphakheji akho ukuze ahlangabezane nezidingo zakho ezithile.Kungakhathaliseki ukuthi udinga osayizi abakhethekile, izinto zokwakha noma imiklamo, ithimba lethu lizosebenza nawe ukuletha isisombululo esingcono kakhulu sokupakisha sezidingo zakho.
Isici sethu
ILUXIN FOOD yasungulwa ngo-2003, iyinkampani enedumela elihle elaziwa ngokukhiqiza iLongkou vermicelli esezingeni eliphezulu isebenzisa izithako ezihamba phambili kuphela.Isiqubulo sethu bekulokhu "ukwenza ukudla kwenza unembeza."
Njengenkampani enomlando omude noziqhenyayo, sizinikele ekuphakamiseni izindinganiso eziphakeme kakhulu zekhwalithi nobuqotho.Imboni yethu ifakwe imishini yesimanjemanje futhi inabasebenzi bethimba lochwepheshe abanamakhono abasebenza ngokuzikhandla ukuze baqinisekise ukuthi imikhiqizo yethu ingcono kakhulu.
Ngokuhamba kweminyaka, siye sathuthukisa amasu ethu nezindlela zokupheka, sisebenzisa izithako ezinhle kakhulu ukwenza i-vermicelli emnandi futhi enomsoco.Ukuzibophezela kwethu kukhwalithi kusenzele idumela elisifanelekela kahle njengomkhiqizi owethembekile nothembekile we-vermicelli embonini.
1. Ukuphatha okuqinile kwebhizinisi.
2. Abasebenzi basebenze ngokucophelela.
3. Imishini yokukhiqiza esezingeni eliphezulu.
4. Ikhwalithi ephezulu yezinto zokusetshenziswa ezikhethiwe.
5. Ukulawula okuqinile komugqa wokukhiqiza.
6. Isiko lebhizinisi elihle.
Amandla ethu
I-vermicelli yethu yenziwe ngesitashi sikabhontshisi we-mung wekhwalithi ephezulu, ekhethwe ngokucophelela iqembu lethu elikhethekile.Lokhu kubangela umkhiqizo ongagcini nje ngokumnandi futhi onomsoco kodwa futhi unempilo futhi.Siqinisekisa ukuthi i-vermicelli yethu igcina ukuthamba kwayo okuthambile futhi okusilika ngemva kokupheka, yanelisa ngisho nomthengi oqaphela kakhulu.
Ngaphezu kwalokho, i-Luxin Food inaka ngokukhethekile amanani ethu.Siyaqonda ukuthi izindleko ziyisici esikhulu kubathengi nakumabhizinisi ngokufanayo.Ngakho-ke, senza umgomo wokuhlinzeka ngezintengo ezithengekayo ngaphandle kokuyekethisa ikhwalithi.Imikhiqizo yethu inenani eligculisayo ukuze ifinyeleleke kubo bonke.
Enye inzuzo esenza sihluke umnikelo wethu wesampula wamahhala.Sikholelwa ukuthi amakhasimende kufanele abe nethuba lokuzama imikhiqizo yethu ngaphambi kokuthi azibophezele ekuyithengeni.Amasampula ethu amahhala avumela amakhasimende ukuthi azibonele ikhwalithi ye-vermicelli yethu kuqala.
Okokugcina, kwaLuxin Food, sikholelwa ngokuqinile ukuthi ukukhiqiza ukudla kulingana nokukhiqiza unembeza wethu.Sizibophezele ekusebenziseni izinto ezingavuthiwe eziphephile nezinempilo kuphela emikhiqizweni yethu.Senza ngaphezu kwalokho ukuze siqinisekise ukuthi inqubo yethu yokukhiqiza ihambisana nemvelo futhi iyasimeme.
Sengiphetha, i-Luxin Food's Longkou vermicelli ingenye ehamba phambili emakethe.Ngokuzibophezela kwethu emikhiqizweni yeqophelo eliphezulu, amanani ancintisanayo, amasampula eminikelo yamahhala, ukugxila kunembeza, kanye nenkonzo yamakhasimende enhle kakhulu, siyaqiniseka ukuthi singadlula lokho okulindelwe amakhasimende ethu.
Kungani Khetha Thina?
Njengefekthri eqeqeshiwe ezibophezele ekunikezeni ikhwalithi ye-Longkou vermicelli, ithimba lethu liyakuqonda ukubaluleka kokuzibophezela ngomsebenzi wethu kanye nokuletha isevisi yamakhasimende eyingqayizivele.Lezi zimiso eziyisisekelo yizona ezisenza sihluke futhi zisenza ukukhetha okuphezulu kumakhasimende ethu.
Sineqembu lochwepheshe abanamakhono aphezulu abazinikele ekuletheni i-Longkou vermicelli ehlukile.Kusukela ekuqaleni kuze kube sekupheleni, sisebenza ngokuzikhandla ukuze siqinisekise ukuthi amakhasimende ethu aneliseke ngokuphelele ngomsebenzi wethu.
Umnyombo wakho konke esikwenzayo ukuzinikela kwikhwalithi.Sisebenzisa izinto zokwakha ezihamba phambili kuphela futhi sisebenzisa ubuchwepheshe bakamuva ukuze siqinisekise ukuthi amakhasimende ethu athola imiphumela engcono kakhulu.
Ngaphezu kwalokho, siyaqonda ukuthi iklayenti ngalinye linezidingo nezintandokazi ezihlukile.Kungakho sizinika isikhathi sokwazi amakhasimende ethu futhi silungise imikhiqizo yethu ukuze ihlangabezane nezidingo zawo ezithile.
"Ukubambisana Okuqotho kanye Nenzuzo Ehlanganyelwe" kuyisimiso sethu, futhi sihlinzeka ngemikhiqizo nesevisi engcono kakhulu kumakhasimende ethu.
* Uzozizwa kulula ukusebenza nathi.Siyakwamukela uphenyo lwakho!
INAMBULISA OKUSUKA EMpumalanga!
