I-Chinese Traditional Longkou Mung Bean Vermicelli
ividiyo yomkhiqizo
Ulwazi Oluyisisekelo
| Uhlobo Lomkhiqizo | Imikhiqizo ye-Coarse Cereal |
| Le yindawo ka Origin | Shandong, China |
| I gama le-brand | I-Vermicelli/OEM emangalisayo |
| Ukupakisha | Isikhwama |
| Ibanga | A |
| I-Shelf Life | 24Izinyanga |
| Isitayela | Omisiwe |
| Uhlobo Lwezinhlamvu Eziqinile | I-Vermicelli |
| Igama lomkhiqizo | I-Longkou Vermicelli |
| Ukubukeka | I-Half Transparent and Slim |
| Uhlobo | Ilanga Lomile Nomshini Womile |
| Isitifiketi | ISO |
| Umbala | Emhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njll. |
| Isikhathi Sokupheka | 3-5 Amaminithi |
| Ama-Raw material | I-Mung Bean Namanzi |
Incazelo Yomkhiqizo
I-Longkou Vermicelli iyisidlo sendabuko saseShayina esidumile osekungamakhulu eminyaka ikhona.Irekhodi layo lakuqala lingalandelelwa emuva kokuthi "Qi Min Yao Shu" eminyakeni engaphezu kwengu-300 edlule.I-Longkou vermicelli yadabuka endaweni yaseZhaoyuan, lapho i-vermicelli yenziwe khona ngophizi nobhontshisi oluhlaza.Yaziwa ngombala wayo osobala ohlukile kanye nokuthungwa kwayo okushelelayo, yaqanjwa ngokuthi "i-Longkou Vermicelli" ngoba yathunyelwa kwamanye amazwe isuka e-Longkou Port ezikhathini zasendulo.
I-Longkou vermicelli yanikezwa Ukuqokwa Kukazwelonke Kwemvelaphi ngo-2002. I-Longkou vermicelli yincane, yinde futhi ilinganayo.Uma iphekwe kahle, lolu hlobo lwe-noodle lushintshashintsha ngendlela emangalisayo, lunomumo we-wavy obonakalayo obukeka kahle epuletini.Inothile ngezinhlobo eziningi zamaminerali nama-microelements, njenge-Lithium, iodine, iZinc, ne-Natrium edingekayo empilweni yomzimba.
Yethula kahle umkhiqizo wekhwalithi ephezulu onomsoco ocebile kanye nokunambitheka okuhle kakhulu - i-Luxin vermicelli.Azikho izithasiselo noma izilondolozi ezingeziwe, i-vermicelli kuphela eyenziwa ngezithako zemvelo.U-Longkou vermicelli unconywe ngochwepheshe baphesheya kwezilwandle ngokuthi “I-Artificial fin”, “Inkosi yosilika we-sliver”.
I-Longkou Vermicelli kulula ukuyipheka, ngakho ihlala ikhona uma uyidinga phakathi nezinsuku zakho ezimatasa, noma uvele ulangazelele okuthile okusheshayo nokunempilo okusemnandi namanje!Ungamane wengeze izinongo zakho ozithandayo njengogalikhi, u-anyanisi noma upelepele ku-vermicelli obilisiwe, wengeze imifino namaqanda;bese ugoqoza konke kahle futhi uphake kushisa epuletini.Le vermicelli ibuye ilungele izitsha ezahlukahlukene ezifana nesobho, amasaladi, ama-noodle abandayo noma ama-stir-fries njll.
Ngokuguquguquka kwayo, ikhwalithi, kanye nokunambitheka okumnandi, akumangalisi ukuthi kungani i-Longkou Vermicelli isiba esinye sezithako ezidume kakhulu ekudleni kwase-Asia.
Ngokushintsha kwendlela yokuphila yesimanje, impilo yokugaya ukudla iba ngobaluleke kakhulu — kungani ungazami i-Longkou vermicelli yanamuhla?Jabulela ukunambitheka kwayo okumnandi futhi ulungiselele kalula ukudla okunomsoco ngaphandle kokuhlupheka ~
Amaqiniso Okunomsoco
| Nge-100 g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19 mg |
| I-carbohydrate | 85.2g |
| Amaprotheni | 0g |
Indlela Yokupheka
Ngaphambi kokupheka, cwilisa emanzini afudumele imizuzu embalwa kuze kube lula.Faka i-mung bean vermicelli emanzini abilayo cishe imizuzu engu-3-5, ukhiphe ukuze ucwilise okubandayo bese ubeka eceleni:
Ibhodwe Elishisayo:
Enye yezindlela ezidume kakhulu zokusebenzisa i-Longkou vermicelli isebhodweni elishisayo.Lungisa ibhodwe elishisayo ngesisekelo sesobho osithandayo bese wengeza i-vermicelli.Pheka imizuzu embalwa kuze kube yilapho ama-noodle esevuthiwe.Khonza kushisa ngesosi oyikhonzile yokudipha.
Isaladi Elibandayo:
I-Longkou vermicelli ingasetshenziswa futhi kumasaladi abandayo.Hlanganisa i-vermicelli elungisiwe nekhukhamba elisikiwe, izaqathe, ama-scallions, i-cilantro, kanye nemvunulo yakho yesaladi oyifunayo.Lesi sidlo silungele ukudla okulula kwasehlobo okuqabulayo.
Izimilo ezithosiwe:
Enye indlela yokusebenzisa i-Longkou vermicelli izitsha ezishisayo.Ku-wok, shisa amafutha, i-garlic, ne-ginger.Engeza imifino eqoshiwe ozikhethele yona, njengopelepele bensimbi, u-anyanisi, nezaqathi.Engeza ama-noodle, i-soy sauce, ne-oyster sauce.Gcoba imizuzu emibili kuya kwemithathu kuze kube yilapho ama-noodle esephekwe ngokugcwele.
Isobho:
I-Longkou vermicelli ingasetshenziswa futhi ezitsheni zesobho.Ebhodweni, ubilise umhluzi wenkukhu noma wemifino bese wengeza imifino eqoshiwe oyikhethile.Engeza ama-noodle bese upheka eminye imizuzu embalwa kuze kube yilapho ama-noodle esephekwe ngokugcwele.Lesi sidlo silungele izinsuku zasebusika ezibandayo.
Sengiphetha, i-Longkou vermicelli iyisithako esisebenza ngezindlela eziningi esingasetshenziswa ezitsheni ezahlukahlukene.Kungakhathaliseki ukuthi uthanda ebhodweni elishisayo, isaladi ebandayo, i-stir-fry, noma isobho, ungakwazi ukuhlanganisa lesi sithako ekudleni kwakho.
Isitoreji
Gcina ezindaweni ezipholile nezomile ngaphansi kwezinga lokushisa legumbi.
Sicela uqhelelene nomswakama, izinto eziguquguqukayo kanye nephunga elinamandla.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithekelisa i-mung bean vermicelli ezitolo ezinkulu nezindawo zokudlela.Ukupakisha okuhlukile kwamukelekile.Okungenhla kuyindlela yethu yamanje yokupakisha.Uma udinga isitayela esengeziwe, sicela ukhululeke ukusazisa.Sihlinzeka ngesevisi ye-OEM futhi samukela okwenziwe yikhasimende uku-oda.
Isici sethu
I-LUXIN FOOD yasungulwa nguMnu. Ou Yuanfeng ngo-2003 eYantai, eShandong, eChina.Sisungula ifilosofi yenkampani yokuthi "ukwenza ukudla kuwukuba unembeza" ngokuqinile.Umsebenzi wethu: Ukuhlinzeka amakhasimende ngokudla okunempilo kwenani elikhulu, kanye Nokuletha ukunambitheka kwamaShayina emhlabeni.Izinzuzo zethu: Umphakeli oqhudelana kakhulu, Uchungechunge lokuhlinzeka oluthembeke kakhulu, Imikhiqizo ephakeme kakhulu.
1. Ukuphatha okuqinile kwebhizinisi.
2. Abasebenzi basebenze ngokucophelela.
3. Imishini yokukhiqiza esezingeni eliphezulu.
4. Ikhwalithi ephezulu yezinto zokusetshenziswa ezikhethiwe.
5. Ukulawula okuqinile komugqa wokukhiqiza.
6. Isiko lebhizinisi elihle.
Amandla ethu
1. Imikhiqizo Esezingeni Eliphezulu
Enkampanini yethu, imikhiqizo yekhwalithi ephezulu iza kuqala.Sisebenzisa kuphela izinto ezinhle kakhulu ezitholakala emakethe.Siyaqonda ukuthi ikhwalithi ibaluleke kakhulu kumakhasimende ethu, futhi sizimisele ukuletha imikhiqizo ehlangabezana nalezo zinto ezilindelwe.
2. Amanani Wokuncintisana
Imikhiqizo yethu itholakala ngamanani ancintisanayo angehlulwa emakethe.Sihlose ukugcina amanani ethu ephansi ngangokunokwenzeka, ngaphandle kokuyekethisa ikhwalithi.Sikholelwa ukuthi wonke umuntu ufanelwe ukufinyelela emikhiqizweni yekhwalithi ephezulu ngamanani athengekayo.Ngakho-ke, sibeka amanani ancintisana kakhulu ezinye izinkampani ezikuthola kunzima ukuwafanisa.Sinikeza amakhasimende ethu inani elingcono kakhulu lemali yawo, siwanika ithuba lokonga ngenkathi esathola imikhiqizo yekhwalithi.
3. Isevisi Engcono Kakhulu
Kithina, isevisi yamakhasimende ibaluleke ngokulinganayo njengekhwalithi yemikhiqizo yethu.Sinikeza isevisi engcono kakhulu emakethe kumakhasimende ethu.Ithimba lethu lokusekela amakhasimende lihlala lilungele ukusiza amakhasimende ethu ngemibuzo nezinkinga zawo.Silalela amakhasimende ethu futhi sisebenza kanzima ukuze sihlangabezane nalokho akulindele.Sihlinzeka ngolwazi olunembile kumakhasimende ethu, futhi sihlala sifuna izindlela zokuthuthukisa isevisi yethu.Sikholelwa ekwakheni ubudlelwano besikhathi eside namakhasimende ethu, futhi sizimisele ukuhlinzeka ngesevisi engcono kakhulu ngangokunokwenzeka.
4. Imikhiqizo Ezimele
Samukela imikhiqizo eyimfihlo yamakhasimende kanye nokulebula.Siyaqonda ukuthi amanye amakhasimende ancamela ukuthi umkhiqizo wawo uphrintwe emikhiqizweni.Siyajabula ukunikeza le sevisi ukwenza amakhasimende azizwe ebalulekile futhi edumile.Sizosebenzisana nawe ukwenza umkhiqizo kanye nokupakishwa okuhambisana nombono wakho kanye nomsebenzi wakho.
5. Amasampula Amahhala
Sinikeza amasampula omkhiqizo wamahhala kwabazoba amakhasimende ethu.Sikholelwa ukuthi ukunikeza amasampula mahhala kuyindlela ephelele yokuthi amakhasimende azizwele ikhwalithi yemikhiqizo yethu ngaphambi kokufaka ama-oda awo.Siyaqiniseka ukuthi imikhiqizo yethu izohlangabezana nokulindela kwakho.Ngakho-ke, sinikeza amasampula mahhala ukukusiza wenze isinqumo unolwazi.
Imikhiqizo yethu ingeyekhwalithi ephezulu, iza ngamanani ancintisanayo, nenkonzo yamakhasimende ehamba phambili emakethe.Sihlala sivulekele ukwenziwa kwebhrendi okuyimfihlo kwamakhasimende futhi sinikeza amasampula amahhala emikhiqizo yethu.Siyaqiniseka ukuthi uma usuyizamile imikhiqizo yethu, uzokwazisa ikhwalithi yayo kanye nenani layo.Siyaziqhenya ngokuzibophezela kwethu ekwaneliseni amakhasimende ethu nokwakha ubudlelwano besikhathi eside nawo.Sibheke ngabomvu ukusebenzisana nawe futhi sikunikeze inani elingcono kakhulu nemikhiqizo yekhwalithi.
Kungani Khetha Thina?
Njengefekthri yokukhiqiza ye-Longkou vermicelli, siyaziqhenya ngokugqamisa izinzuzo zethu ezakhiwe ngaphezu kweminyaka engama-20 yesipiliyoni embonini.Ngokugxila kubuciko bendabuko kanye nokutshalwa kwezimali okuqhubekayo ezintweni ezithuthukisiwe, siyakwazi ukukhiqiza imikhiqizo yekhwalithi ephezulu ehlangabezana nezidingo zamakhasimende ethu.Ithimba lethu elinolwazi labasebenzi abanamakhono lizinikele ekuqinisekiseni ukuthi yonke iqoqo le-vermicelli elishiya imboni yethu lisezingeni eliphezulu kakhulu.Kusukela ekutholeni ngokucophelela izinto zokusetshenziswa kuye kwinqubo yokukhiqiza ngokucophelela, isinyathelo ngasinye senziwa ngokunemba nangokucophelela.
Izindlela zethu zokukhiqiza zendabuko ziqinisekisa ukuthi yonke imicu ye-Longkou vermicelli yethu ibushelelezi, iyashintshashintsha.Sikholelwa ukuthi lezi zindlela zendabuko, ezihlangene nokusetshenziswa kwemishini yesimanje, zisivumela ukuthi sikhiqize i-vermicelli yekhwalithi enhle kakhulu.
Ngaphezu kwalokho, senze utshalomali olukhulu emishinini yethu yokukhiqiza, okusenza sikwazi ukuzuza ukusebenza kahle okukhulu kanye nokuphumayo ngaphandle kokuyekethisa ikhwalithi.Sisebenzela izinyathelo eziqinile zokulawula ikhwalithi, siqinisekisa ukuthi wonke umkhiqizo oshiya imboni yethu usezingeni eliphezulu kakhulu.
Sengiphetha, ukuzibophezela kwefekthri yethu ebungcweni bendabuko, amathuluzi athuthukile, kanye nabasebenzi abanamakhono kuqinisekisa ukuthi i-Longkou vermicelli yethu isezingeni eliphakeme kakhulu.Sihlala silwela ukuthuthukisa izinqubo zethu futhi sihlangabezane nokulindelwe ngamakhasimende ethu.
* Uzozizwa kulula ukusebenza nathi.Siyakwamukela uphenyo lwakho!
INAMBULISA OKUSUKA EMpumalanga!
