I-Longkou vermicelli ingenye yezibiliboco zendabuko zaseShayina futhi yaziwa kakhulu ekhaya naphesheya.I-Longkou vermicelli inambitheka okumnandi kakhulu futhi inemisebenzi eminingi kangangokuthi isiphenduke ukudla okumnandi kokupheka okushisayo nesaladi ebandayo emindenini nasezindaweni zokudlela.Uyazi ukuthi iyini inqubo yokukhiqiza i-Longkou vermicelli?
Ngokuthuthuka kwesayensi nobuchwepheshe, inqubo yokukhiqiza i-Longkou vermicelli iye yahlukaniswa nokukhiqizwa kwencwadi yokuqala futhi yathuthela enkambisweni yemishini, isebenzisa inhlanganisela yobuciko bendabuko kanye nobuchwepheshe besimanje, futhi ngesikhathi esifanayo kusetshenziswa izinto zokusetshenziswa zemvelo.
Uma ufuna ukwenza i-Longkou vermicelli, kufanele uqale ngokucwilisa ubhontshisi noma uphizi emanzini.Ubhontshisi namanzi kusesilinganisweni se-1:1.2.Ehlobo, sebenzisa amanzi afudumele angu-60 ° C, futhi ebusika, uwacwilise emanzini abilayo angu-100 ° C cishe amahora amabili.Ngemuva kokuthi amanzi esemuncwe ngokuphelele ubhontshisi, hlambulula ukubukeka kokungcola, i-sediment, njll., bese kuthi ukucwiliswa okulandelayo, kulokhu isikhathi sokucwilisa sinde, sisondele kumahora ayi-6.
Ngemuva kokugaya ubhontshisi ube yi-slurry, ungawahlunga ngesihlungo ukuze ususe ama-dregs, futhi ngemva kwamahora ambalwa wokuthungatha, uthele amanzi kanye noketshezi oluphuzi.Bese uqoqa futhi ufake isitashi esigayiwe esikhwameni bese ukhipha umswakama ngaphakathi.Bese ufaka amanzi afudumele angu-50℃ kuwo wonke amakhilogremu angu-100 esitashi, ugovuze ngokulinganayo, bese ufaka amakhilogremu angu-180 wamanzi abilayo, bese ugoqa ngokushesha ngesigxobo soqalo kuze kube yilapho isitashi siphenduka i-falcon.Bese ufaka inhlama ku-powder scoop, uyicindezele ibe yimichilo emide nencane, bese uyifaka emanzini abilayo ukuze uyihlanganise ibe yi-Longkou vermicelli.Faka i-Longkou vermicelli ebhodweni elinamanzi abandayo ukuze iphole, bese ufaka i-Longkou vermicelli ehlanjululwe ezigxotsheni zoqalo ezihlanziwe, uziyeke zixege futhi zomise, bese uzibopha esibanjeni.
Isikhathi sokuthumela: Jul-19-2022