Ibhodwe Elishisayo Elikhulu I-Longkou Pea Vermicelli
ividiyo yomkhiqizo
Ulwazi Oluyisisekelo
| Uhlobo Lomkhiqizo | Imikhiqizo ye-Coarse Cereal |
| Le yindawo ka Origin | Shandong China |
| I gama le-brand | I-Vermicelli/OEM emangalisayo |
| Ukupakisha | Isikhwama |
| Ibanga | A |
| I-Shelf Life | 24Izinyanga |
| Isitayela | Omisiwe |
| Uhlobo Lwezinhlamvu Eziqinile | I-Vermicelli |
| Igama lomkhiqizo | I-Longkou Vermicelli |
| Ukubukeka | I-Half Transparent and Slim |
| Uhlobo | Ilanga Lomile Nomshini Womile |
| Isitifiketi | ISO |
| Umbala | Emhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njll. |
| Isikhathi Sokupheka | 3-5 Amaminithi |
| Ama-Raw material | Uphizi Namanzi |
Incazelo Yomkhiqizo
I-Vermicelli yaqoshwa okokuqala ku-"qi min yao shu".Eminyakeni engaphezu kuka-300 edlule, indawo yaseZhaoyuan vermicelli yayenziwe ngophizi nobhontshisi oluhlaza, futhi idume ngombala wayo osobala nokuzwakala okushelelayo.Ngenxa yokuthi i-vermicelli ithunyelwa isuka echwebeni laseLongkou, ibizwa ngokuthi “Longkou vermicelli”.
I-Pea Longkou Vermicelli ingenye yezindlela zokupheka zendabuko zaseShayina, futhi idumile futhi yaziwa ngekhwalithi yayo enhle kakhulu.Inezinto ezinhle zokusetshenziswa, isimo sezulu esihle kanye nokusebenza kahle ensimini yokutshala -- isifunda esisenyakatho yeNhlonhlo yaseShandong.Ngokuheleza umoya wasolwandle ovela enyakatho, i-vermicelli ingoma ngokushesha.
Ngo-2002, i-LONGKOU VERMICELLI yathola i-National Origin Protection futhi ingakhiqizwa kuphela eZhaoyuan, Longkou, Penglai, Laiyang, Laizhou.Futhi kuphela okukhiqizwa ngobhontshisi we-mung noma uphizi kungabizwa ngokuthi "Longkou vermicelli".I-Longkou vermicelli incane, yinde futhi i-homogeneous.Iyashintshashintsha futhi inamagagasi.Umbala wayo umhlophe ngokucwayiza.Inothile ngezinhlobo eziningi zamaminerali nama-microelements, njenge-Lithium, iodine, iZinc, ne-Natrium edingekayo empilweni yomzimba.Ayinazo izithasiselo noma izibulala-magciwane futhi inekhwalithi ephezulu, umsoco ocebile kanye nokunambitheka okuhle.U-Longkou vermicelli unconywe ngochwepheshe baphesheya kwezilwandle ngokuthi “I-Artificial fin”, “Inkosi yosilika we-sliver”.
I-Longkou pea vermicelli yethu yenziwe kuphela ngezinto ezinhle kakhulu zokusetshenziswa, isimo sezulu esifanelekile kanye nobuchwepheshe bokucubungula okungcono kakhulu ukuze kuqinisekiswe ukuthi i-pea ngayinye i-Longkou vermicelli ihlanzekile, ilula futhi iguquguqukayo.I-vermicelli imhlophe futhi isobala, ukuthungwa kuphelele, futhi iba thambile uma ithintwa ngamanzi abilayo.Ngaphezu kwalokho, ngeke iqhekeke ngemva kokupheka isikhathi eside, ikwenze ibe isengezo esihle kunoma yisiphi isidlo.
Siyaziqhenya ngekhwalithi nokunambitha kwe-Pea Longkou vermicelli.Ifaneleka kakhulu ukwenza izitsha ezihlukahlukene zesiShayina, ezifana nama-stir-fries, amasobho namasaladi, futhi ingasetshenziswa namasoso ahlukahlukene kanye nezinongo ukuze wenze ukudla kwakho kube mnandi kakhulu.Kungakhathaliseki ukuthi unesidlo sakusihlwa somndeni noma izivakashi ezijabulisayo, i-vermicelli yethu izohlaba umxhwele nakanjani.
Ukufingqa, i-Longkou pea vermicelli iyisidlo saseShayina esisezingeni eliphezulu nesimnandi esithandwa futhi saziswa emhlabeni wonke.Ngokuthungwa kwayo okukhanyayo, okuthambile nokuhlanzekile, ilungele ukuhambisana nezinhlobonhlobo zezitsha, futhi ukunambitheka kwayo okubucayi kuzokwenza ukuthi ufune ukudla.Woza uzame i-Longkou pea vermicelli yethu namuhla futhi ubone ukuthi kungani kuyisinqumo esidumile kulabo abathanda ukudla kwangempela kwesiShayina.
Amaqiniso Okunomsoco
| Nge-100 g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19 mg |
| I-carbohydrate | 85.2g |
| Amaprotheni | 0g |
Indlela Yokupheka
I-Longkou vermicelli iwukudla kwendabuko kwaseShayina okwenziwe ngesitashi se-mung bean noma isitashi sephizi.Kuyisithako esidumile ekuphekeni kwaseShayina futhi sisetshenziswa kakhulu ezitsheni ezahlukahlukene njengamasaladi abandayo, ama-stir-fries, amabhodwe ashisayo kanye nesobho.Lapha, sizobonisa indlela yokupheka i-Longkou vermicelli ukuze ikusize udale izitsha ezimnandi ezizothandwa umndeni nabangane.
Okokuqala cwilisa i-Longkou Vermicelli emanzini okushisa kwegumbi imizuzu eyi-15 ukuya kwengama-20, noma ize ithambe futhi inwebeke.Ngemva kokuba i-Longkou Vermicelli isithambile, khipha amanzi bese ufaka i-vermicelli emanzini abilayo.Pheka i-vermicelli cishe imizuzu emi-2 kuya kwemi-3 noma kuze kube ithenda.Susa ama-noodle emanzini abilayo bese ugeza ngokushesha emanzini abandayo.
1. isaladi ebandayo
I-Longkou vermicelli iyi-topping enhle kakhulu yamasaladi abandayo, nokuthungwa kwayo okuhle okungafani nemifino ehlutshiwe.Ukuze uthole isaladi ebandayo, sebenzisa indlela yokupheka engenhla, bese uphonsa i-vermicelli nesoso yesoya, amafutha esesame, uviniga, ushukela, nemifino oyikhonzile njengokhukhamba, izaqathe, nopelepele.Ungakwazi futhi ukwengeza inkukhu echotshoziwe noma amaqanda abilisiwe ukuze uthole amaprotheni engeziwe.
2. gudluza gazinga
I-Longkou vermicelli ingasetshenziswa futhi kuma-stir-fries ukuze imunce ukunambitheka kwamasoso nezinongo.Imifino efana no-anyanisi, i-garlic, ne-bell pepper iyasikwa kancane futhi iphonswe ku-skillet esishisayo.Bese, engeza i-vermicelli efakwe ngaphambili futhi ebilisiwe kanye nesoya, i-oyster namafutha e-chili.Hlanganisa yonke into imizuzu embalwa futhi i-Longkou vermicelli i-stir-fry yakho emnandi isilungile.
3. ibhodwe elishisayo
Ibhodwe elishisayo isidlo esidumile saseShayina esihlanganisa ukupheka izithako ezihlukahlukene, njengenyama, imifino kanye nezilwane zasolwandle, ebhodweni lomhluzi obilayo.I-Longkou vermicelli nayo ingafakwa ebhodweni elishisayo ukuze imunce ukunambitheka komhluzi futhi ithuthukise ukuthungwa kwawo.Gcoba kalula, ubilise futhi ugeze i-vermicelli njengenhla, bese uyengeza ebhodweni elishisayo nezinye izithako nezinongo ozikhethele zona.
4. Isobho
Okokugcina, i-Longkou Vermicelli iyisitoko esihle kakhulu sokwengeza ekuthunjweni okuthandekayo nokucwilisa ukunambitheka komhluzi.Ungalungisa i-vermicelli usebenzisa indlela yokupheka engenhla, bese uyengeza esitokisini sakho sesobho osithandayo.
Ukufingqa, indlela yokupheka ye-Longkou vermicelli ingasiza ekwenzeni izitsha eziningi zesiShayina njengesaladi elibandayo, i-stir-fry, ibhodwe elishisayo, nesobho.Ukuthungwa kwayo okuntekenteke kanye nekhono lokumunca ukunambitheka kuyenza ibe isithako esidumile ekuphekeni kwaseShayina.Kungakhathaliseki ukuthi ubheke ukungeza i-crunch encane esaladini noma ideshi ye-flavour ebhodweni elishisayo, i-Longkou vermicelli iyisithako esisebenza ngezindlela eziningi esingathuthukisa noma yisiphi isidlo.
Isitoreji
Ukuze ugcine ikhwalithi nokunambitha kwe-Longkou vermicelli, ukugcinwa okufanele kubalulekile.
Enye yezinto ezibaluleke kakhulu okufanele icatshangelwe lapho ugcina i-Longkou vermicelli umswakama.I-Vermicelli imunca amanzi ngokushesha, okungabangela ukuthi athambe futhi alahlekelwe ukuthungwa.Ngakho-ke, kubalulekile ukugcina i-vermicelli endaweni epholile neyomile kude nomswakama.
Esinye isici esibalulekile okufanele sicatshangelwe lapho ugcina i-Longkou Vermicelli ukuba khona kwezinto eziguquguqukayo kanye nephunga elinamandla.Abalandeli bangakwazi ukumunca ngokushesha lezi phunga, ezingathinta kabi ukunambitheka nephunga layo.Ngakho-ke, kungcono ukuyigcina kude nokudla okunuka okuqinile kanye nezinto eziguquguqukayo.
Sekukonke, i-Longkou Vermicelli iyisithako esishintshashintshashintshayo nesimnandi esidinga ukugcinwa okufanele ukuze sigcine ikhwalithi kanye nokunambitheka kwayo.Ngokulandela izindlela zokulondoloza ezinconyiwe, ungaqinisekisa ukuthi i-vermicelli yakho izohlala iyintsha futhi imnandi isikhathi eside.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithekelisa i-mung bean vermicelli ezitolo ezinkulu nezindawo zokudlela.Ukupakisha okuhlukile kwamukelekile.Okungenhla kuyindlela yethu yamanje yokupakisha.Uma udinga isitayela esengeziwe, sicela ukhululeke ukusazisa.Sihlinzeka ngesevisi ye-OEM futhi samukela amakhasimende enziwe uku-oda.
Isici sethu
I-LuXin Foods yasungulwa nguMnuz Ou Yuanfeng ngo-2003. Injongo yethu ilula: ukukhiqiza imikhiqizo yokudla enempilo nelungile.Sikholelwa ukuthi ukudla okuhle akufanele nje kuphela kunambitheke kakhulu, kodwa kwenziwe ngobuqotho nangokucophelela.Kwa-LuXin Foods, sithatha isiqubulo sethu "sokwenza ukudla ngonembeza" njengento ebalulekile.Sizibophezele ekusebenziseni izithako ezisezingeni eliphezulu kuphela nezindlela zokukhiqiza, siqinisekisa ukuthi imikhiqizo yethu ayimnandi nje kuphela, kodwa futhi iphephile futhi inempilo kumakhasimende ethu.
UMnu. Ou Yuanfeng, umsunguli wethu, umakadebona embonini yezokudla onothando lokudala imikhiqizo yokudla okunomsoco nokuqhubekayo.Ngolwazi lwethu olubanzi nobungcweti, siyaqiniseka ukuthi iLuXin Foods izoqhubeka nokukhula futhi idlondlobale eminyakeni ezayo.
Umgomo wethu omkhulu kanye nenhloso ukwenza umthelela omuhle emhlabeni ngokudla kwethu.Sikholelwa ukuthi ukudla kufanele kuhlanganise abantu futhi kondle umzimba nomphefumulo.Sinalokhu engqondweni, silwela ukwenza imikhiqizo engagcini nje ngokunambitha okuhle, kodwa futhi eyenza umehluko ezimpilweni zamakhasimende ethu.
1. Ukuphatha okuqinile kwebhizinisi.
2. Abasebenzi basebenze ngokucophelela.
3. Imishini yokukhiqiza esezingeni eliphezulu.
4. Ikhwalithi ephezulu yezinto zokusetshenziswa ezikhethiwe.
5. Ukulawula okuqinile komugqa wokukhiqiza.
6. Isiko lebhizinisi elihle.
Amandla ethu
Okokuqala, siyaziqhenya ngokusebenzisa izinto zokusetshenziswa zemvelo kuphela nezindlela zokukhiqiza zendabuko ze-Longkou vermicelli yethu.Lokhu kuqinisekisa imikhiqizo yekhwalithi ephezulu kakhulu kumakhasimende ethu, kuyilapho kuhlinzeka ngenani elingcono kakhulu lokudla okunomsoco.
Okwesibili, amanani ethu anokuncintisana kakhulu, okukhanga kokubili abathengi namabhizinisi ngokufanayo.Sikholelwa ukuthi ukufinyeleleka nekhwalithi akufanele kuhambisane ngakho-ke, silwela ukuhlinzeka ngemikhiqizo yethu ngenani lentengo elifinyeleleka kuwo wonke umuntu.
Okwesithathu, siyakwazi ukunikeza inketho yokulebula okuyimfihlo, okuyinzuzo enkulu kumabhizinisi afuna ukukhulisa iphothifoliyo yomkhiqizo wawo.Ngokukhetha ukusebenzisa i-Longkou vermicelli yethu, amabhizinisi angaqiniseka ngekhwalithi engaguquki kanye nokunambitheka kuyilapho ezuza emashumini eminyaka ethu okuhlangenwe nakho.
Okokugcina, inkampani yethu izishaya isifuba ngokwenza kahle kwethimba lethu.Abasebenzi bethu abanekhono nabanolwazi bazibophezele ekunikezeni okungcono kakhulu kumakhasimende ethu.Kungakhathaliseki ukuthi kusekwenziweni kwethu, isevisi yamakhasimende noma imizamo yokumaketha, sihlala silwela ukusungula izinto ezintsha kanye nokwenza kahle.
Sengiphetha, sikholelwa ukuthi inhlanganisela yezinto zethu zokusetshenziswa zemvelo, izindlela zokukhiqiza zendabuko, isu lokuncintisana lamanani, inketho yokulebula yangasese kanye neqembu elihle kakhulu lisenza ukukhetha okungcono kakhulu kwe-Longkou vermicelli.5. Ibhrendi yangasese yekhasimende yamukelekile.
Kungani Khetha Thina?
1. Izinto zemvelo:
Sisebenzisa kuphela izinto zemvelo zekhwalithi ephezulu emikhiqizweni yethu ye-vermicelli ukuze siqinisekise ikhwalithi engcono kakhulu.
2. Amasu Omdabu:
Ukusebenzisa amasu endabuko kuqinisekisa imikhiqizo eyiqiniso ye-vermicelli, eyenziwe ngokucophelela okukhulu nokunaka imininingwane.
3. Amanani Ancintisanayo:
Sinikeza amanani ancintisana kakhulu emikhiqizweni yethu ye-vermicelli, okwenza kube inketho engabizi kakhulu.
4. Yamukela i-OEM:
Ifektri yethu futhi yamukela ama-oda e-OEM (umkhiqizi wemishini yokuqala), angonga isikhathi nomzamo omkhulu.
5. Ithimba Elihle Kakhulu:
Sineqembu elinekhono nelinamava elizinikele ekukhiqizeni i-vermicelli yekhwalithi.
Zonke lezi zici zenza imboni yethu ibe yinketho ekahle yokukhiqiza i-vermicelli.Izinto zemvelo, amasu endabuko, amanani okuncintisana, ukwamukelwa kwe-OEM, kanye neqembu elihle kakhulu yizona zizathu zokuthi kungani kufanele usikhethele izidingo zakho zokukhiqiza i-vermicelli.
Sengiphetha, ukukhetha imboni yethu kuyisinqumo esihlakaniphile nesisebenzayo ngokwekhwalithi, intengo, nokwaneliseka kwamakhasimende.Ukuzinikela kwethu ekukhiqizeni kuphela imikhiqizo ehamba phambili ye-vermicelli kuzojabulisa noma yiliphi ikhasimende, futhi amanani ethu okuncintisana akwenza kube inketho ethengekayo.Ngeqembu elihle kakhulu lochwepheshe nokuzibophezela kwikhwalithi, imboni yethu iyisinqumo esihle kakhulu kubakhiqizi bokudla abafuna i-vermicelli yekhwalithi ephezulu kodwa enenani elizwakalayo.
* Uzozizwa kulula ukusebenza nathi.Siyakwamukela uphenyo lwakho!
INAMBULISA OKUSUKA EMpumalanga!
